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Experience the Difference. Henny Penny’s foodservice equipment is designed to tackle your kitchen’s biggest challenges, from maximizing oil savings to maintaining food quality during peak hours. But our commitment doesn’t stop at the equipment. With a global network of distributors, industry-leading support, and over 1,000 employee-owners dedicated to your success, we’re here to help you experience the Henny Penny difference every step of the way.
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The Counter Top Modular Holding Unit is designed to keep cooked food hot, fresh, and ready to serve while maximizing counter space. Ideal for fast-paced commercial kitchens, QSRs, cafés, and food service counters, this unit offers a modular, space-saving design that adapts easily to different menu and service needs.
The Evolution Open Fryer is engineered for speed, consistency, and durability—making it an ideal choice for restaurants, fast-food outlets, and commercial kitchens that demand reliable frying performance during peak hours. Designed with efficiency and ease of use in mind, this open fryer delivers perfectly crispy results batch after batch.
The F5 Series Fryer is a powerful, reliable, and efficient commercial fryer range designed for high-output kitchens that demand speed, consistency, and durability. Built for professional foodservice environments, the F5 Series delivers superior frying results while optimizing oil life and energy usage.
The FlexFusion Platinum Series represents the pinnacle of combi oven technology, designed for chefs and commercial kitchens that demand absolute precision, flexibility, and performance. Combining intelligent cooking systems with premium build quality, this series delivers exceptional results across every cooking method.
The FlexFusion Team Combi is an advanced combi oven solution designed for modern commercial kitchens that require flexibility, precision, and high productivity. Engineered for team-based, high-volume operations, this system combines steam, convection, and combi cooking to deliver consistent, high-quality results across a wide range of menu items.
The Heated Holding Cabinet is designed to keep cooked food hot, fresh, and service-ready for extended periods without compromising quality. Ideal for commercial kitchens, catering operations, and QSR environments, this unit ensures consistent holding temperatures while supporting smooth kitchen workflow.
High-Volume Commercial Deep Fryer – 25L Oil Capacity with FiltrationPower up your fry station with Shiva’s high volume commercial fryer, designed for relentless demand in hotels, fast-food chains, and Indian takeaways.
Shiva Stainless Steel Heated Holding Cabinet – 4-Level Mobile Hot Food Warmer
Maintain peak food quality during peak hours with Shiva’s premium heated holding cabinet, engineered for Indian restaurants, hotels, and catering services. This robust stainless steel unit holds multiple GN 1/1 pans at precise temperatures (up to 90°C+), preserving moisture and texture for dishes like biryanis, curries, and naan—extending safe holding time without quality loss.
Buy Velocity Series commercial cooking equipment for restaurants and cloud kitchens. High-speed, energy-efficient & stainless steel build.
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